Restaurant Wannee will be open again on Monday, 31st January, 2022. 

Honesty is the best policy. It’s an old proverb and at Restaurant Wannee, we know better than anyone that honesty also tastes the best by far.

Led by SVH Master Chef Albert Kooy, we make a conscious decision to follow the principles he came up with that form the foundation of the Dutch Cuisine manifesto, which means we present you with the best ingredients grown on Dutch soil and the richest culinary traditions we know in the concept of the New Dutch Kitchen. Fair, flavourful, local dishes, with no artificial flavourings, and for which unusual vegetables and methods of preparation play a major role.  Pure and natural.

Our attention to taste is coupled with our attention to the impact our diet has on the earth. In respect to our Dutch culinary culture, we’ve named our restaurant after Cornelia Johanna Wannée, the author of one of the first Dutch cookbooks. Almost a century later, we honour her life’s work in our restaurant. If you’d like to find out more, you’re welcome to come and try us out.

Brussels Sprouts 
Crème of Brussels sprouts, citrus and nutmeg, slow cooked trout, green apple, chives, turnip from the previous season 
 
Pecorino, Saladini Pilastri, Offida Marche, Italy 
 
Jerusalem Artichoke 
Mousse, sambal, beignet of Dutch shrimps and farmhouse cheese, bisque of Dutch shrimps 
 
Pinot Gris, Bruno Sorg, Alsace, France 
 
“Jachtschotel” 
Classic red cabbage, potato puree, BBQ roasted oxtail, sirloin from dual-purpose cow, gravy of Dutch beef stew 
 
Freestyle, Figure Libre, Domaine Gayda, Pays d'Oc, France 
 
Cherries 
Pickled cherries from previous Summer, "Weduwe Joustra" eggnog, almond, koji mousse, warm cherry cake, cherry sorbet 
 
Lacrima di Morro d'Alba, Xyris, Marrotti Campi, Italy 

Four dishes € 30 
 
Wine arrangement 4 glasses € 22 

Upgrade your menu

Cheese platter
Composition of various farmers' cheeses, medlar jam and rye raisin bread
€ 9.50

Cookie box
Selection of Wannee's homemade cookies and chocolates, complimented with tea or coffee
€ 2.75

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.

Brussels Sprouts
Crème of Brussels sprouts, citrus and nutmeg, slow cooked trout, green apple, chives, turnip from the previous season

Pecorino, Saladini Pilastri, Offida Marche, Italy

“Jachtschotel”
Classic red cabbage, potato puree, BBQ roasted oxtail, sirloin from dual-purpose cow, gravy of Dutch beef stew

Freestyle, Figure Libre, Domaine Gayda, Pays d'Oc, France

Cherries
Pickled cherries from previous Summer, "Weduwe Joustra" eggnog, almond, koji mousse, warm cherry cake, cherry sorbet

Lacrima di Morro d'Alba, Xyris, Marrotti Campi, Italy

Three dishes lunch € 20 
 
Wine arrangement 3 glasses € 16 
 

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.

In our renewed bar you can enjoy a nice cup of coffee, a Frisian beer or homemade bites. We have draft beers of Brewery Dockum, including some Kâld Kletske variants. In addition, we serve some classic cocktails with a Dutch twist.

Our bar is open daily from 07.00 - 23.00.

Restaurant Wannee is part of Notiz Hotel. Our recently completely renovated hotel offers spacious, luxurious rooms with all facilities for a surprising stay. The bright and open design of the rooms create a calm and pleasant atmosphere. After a good night sleep on our Auping beds, start the day with a delicious breakfast in our restaurant Wannee.

We offer several (culinary) packages combined with an overnight stay.

Complete your experience and stay at Notiz Hotel!

Book your room now!