Please note: Monday June 21, Wannee is closed from 12.00-14.00.

Restaurant Wannee is named after Ms. Cornelia Johanna Wannée. Ms. Wannée taught cooking and gastronomy at the “Amsterdamse Huishoudschool” at the Vondelpark in Amsterdam. They stood for the development of female education with the goal of economic independence for women. Ms. Wannée showed the value of healthy, tasteful cooking and became the portrait behind the Dutch food culture.

Restaurant Wannee’s philosophy is based on Dutch Cuisine: a manifesto of five principles created by SVH Masterchef and Wannee’s Executive Chef, Albert Kooy.

Lettuce
Cream of lettuce and kombu, crispy chicken skin, "slasaus" and old cheese

Kohlrabi
In buckthorn sambal marinated kohlrabi, lacto-fermented kohlrabi gel, kohlrabi leaf mayonnaise, sweet and sour pearl onion and slow-cooked trout

Wild garlic
Wild garlic and potato cracker, North Sea crab and dill

KFC (Korean Fried Cauliflower)
With a crudité of cauliflower, yogurt and dried egg yolk

Aspargarus
Glazed white asparagus with morels, turnips, lamb neck and crispy sweetbread, tarragon soufflé and lamb gravy 

Rhubarb
Rhubarb and whey sorbet, white chocolate "bros" with woodruff, bavarois of "hangop" with strawberry and rhubarb

Upgrade your menu

Cheese platter
Composition of various farmers' cheeses, medlar jam and rye raisin bread
€ 7.50

Cookie box
Selection of Wannee's homemade cookies and chocolates, complimented with tea or coffee
€ 2.75

Do you have an allergy? It's our pleasure to accomodate your dietary restrictions and allergies.

Lunch: three dishes € 20.00

Dinner: four dishes € 25.00 / six dishes € 35.00 

In our renewed bar you can enjoy a nice cup of coffee, a Frisian beer or homemade bites. We have draft beers of Brewery Dockum, including some Kâld Kletske variants.