Honesty is the best policy. It’s an old proverb and at Restaurant Wannee, we know better than anyone that honesty also tastes the best by far.

Led by SVH Master Chef Albert Kooy, we make a conscious decision to follow the principles he came up with that form the foundation of the Dutch Cuisine manifesto, which means we present you with the best ingredients grown on Dutch soil and the richest culinary traditions we know in the concept of the New Dutch Kitchen. Fair, flavourful, local dishes, with no artificial flavourings, and for which unusual vegetables and methods of preparation play a major role.  Pure and natural.

Our attention to taste is coupled with our attention to the impact our diet has on the earth. In respect to our Dutch culinary culture, we’ve named our restaurant after Cornelia Johanna Wannée, the author of one of the first Dutch cookbooks. Almost a century later, we honour her life’s work in our restaurant. If you’d like to find out more, you’re welcome to come and try us out.

Potato & leek*
Prol, new potato, horseradish and smoked eel from Frisian lakes

Onion
Foam, broth, bay leaf, carrot Barigoule, crispy mustard and mussels

Fennel*
Roasted fennel, raw fennel salad with Indian Cress, pickled lemon, and liver sauce. Served with toast and dried ham

Cauliflower
Stump, curry, cheese sauce, with Granny Smith apple and seabass

Pumpkin*
Pudding, forest mushrooms, black trumpet and boar cheek

Buckthorn*
Sorbet buckhorn & orange with white and pure chocolate, hazelnut, nougatine and chili

Upgrade your menu

Cheese platter
Composition of various farmers' cheeses, medlar jam and rye raisin bread
€ 9.50

Cookie box
Selection of Wannee's homemade cookies and chocolates, complimented with tea or coffee
€ 2.75

Lunch: three dishes € 20.00
Dinner: four dishes € 27.50 / six dishes € 37.50 

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.

In our renewed bar you can enjoy a nice cup of coffee, a Frisian beer or homemade bites. We have draft beers of Brewery Dockum, including some Kâld Kletske variants. In addition, we serve some classic cocktails with a Dutch twist.

Our bar is open daily from 07.00 - 23.00.

Restaurant Wannee is part of Notiz Hotel. Our recently completely renovated hotel offers spacious, luxurious rooms with all facilities for a surprising stay. The bright and open design of the rooms create a calm and pleasant atmosphere. After a good night sleep on our Auping beds, start the day with a delicious breakfast in our restaurant Wannee.

We offer several (culinary) packages combined with an overnight stay.

Complete your experience and stay at Notiz Hotel!

Book your room now!