Restaurant Wannee is closed from July 16 to August 29 due to summer break. From August 30 we will be open again with our regular opening hours. We hope to see you then!

Restaurant Wannee is named after Ms. Cornelia Johanna Wannée. Ms. Wannée taught cooking and gastronomy at the “Amsterdamse Huishoudschool” at the Vondelpark in Amsterdam. They stood for the development of female education with the goal of economic independence for women. Ms. Wannée showed the value of healthy, tasteful cooking and became the portrait behind the Dutch food culture.

Restaurant Wannee’s philosophy is based on Dutch Cuisine: a manifesto of five principles created by SVH Masterchef and Wannee’s Executive Chef, Albert Kooy.

Kohlrabi
In buckthorn sambal marinated kohlrabi, lacto-fermented kohlrabi gel, kohlrabi leaf mayonnaise, sweet and sour pearl onion and slow-cooked trout

Spinach
Spinach and potato cracker, North Sea crab and dill

KFC (Korean Fried Cauliflower)
With a crudité of cauliflower, yogurt and dried egg yolk

Broad beans
Broad beans with chanterelle, new potato, béarnaise sauce and lamb

Rhubarb
Rhubarb and whey sorbet, white chocolate "bros" with woodruff, bavarois of "hangop" with strawberry and rhubarb

Upgrade your menu

Cheese platter
Composition of various farmers' cheeses, medlar jam and rye raisin bread
€ 7.50

Cookie box
Selection of Wannee's homemade cookies and chocolates, complimented with tea or coffee
€ 2.75

Lunch: three dishes € 20.00
Dinner: four dishes € 25.00 / six dishes € 35.00 

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.

In our renewed bar you can enjoy a nice cup of coffee, a Frisian beer or homemade bites. We have draft beers of Brewery Dockum, including some Kâld Kletske variants. In addition, we serve some classic cocktails with a Dutch twist.

Our bar is open daily from 07.00 - 23.00.