Please note that Restaurant Wannee is open for breakfast only until July 15.

Honesty is the best policy. It’s an old proverb and at Restaurant Wannee, we know better than anyone that honesty also tastes the best by far.

Led by SVH Master Chef Albert Kooy, we make a conscious decision to follow the principles he came up with that form the foundation of the Dutch Cuisine manifesto, which means we present you with the best ingredients grown on Dutch soil and the richest culinary traditions we know in the concept of the New Dutch Kitchen. Fair, flavourful, local dishes, with no artificial flavourings, and for which unusual vegetables and methods of preparation play a major role.  Pure and natural.

Our attention to taste is coupled with our attention to the impact our diet has on the earth. In respect to our Dutch culinary culture, we’ve named our restaurant after Cornelia Johanna Wannée, the author of one of the first Dutch cookbooks. Almost a century later, we honour her life’s work in our restaurant. If you’d like to find out more, you’re welcome to come and try us out.

Radish*   
Radish & apple salad, green radish juice, horseradish & tarragon, Zeeland ‘Tuna’, citrus, Frisian soy sauce 

Asparagus 
Noodles, north sea squid, salty vegetables, egg, smoked “caviar” of squid  

Spinach

Stewed spinach, cracker of spinach & chives, North Sea crab, dill

Red beetroot*  
Peat roasted red beetroot, red beetroot miso, sauce of red beetroot & goat butter, parsley, and Szechuan pepper 

Turnip*  
Turnip greens, ‘Kromhoekster’ chicken, morels, horse mushroom, and “Sauteed potatoes” 

Rubharb* 
Yoghurt mousse, rhubarb & whey sorbet, sweet Woodruff, white chocolate, poached rhubarb, rhubarb cake 
   

Lunch menu 3 gerechten € 20
Dinner 4 gerechten € 30 (*)| 6 gerechten € 37,50

Wijnarrangement
3 glazen € 16 | 4 glazen € 22 | 6 glazen € 32

Upgrade your menu

Cheese platter
Selection of Dutch farmhouse cheeses with garnish 
€ 9.50

Cookie box
Selection of Wannee's homemade cookies and chocolates, complimented with tea or coffee
€ 2.75

In case of allergies and/or dietary wishes, please let us know via telephone (+31 (0)58 3030800) or email (info@restaurantwannee.nl), maximum 24 hours before your reservation takes place.

In our renewed bar you can enjoy a nice cup of coffee, a Frisian beer or homemade bites. We have draft beers of Brewery Dockum, including some Kâld Kletske variants. In addition, we serve some classic cocktails with a Dutch twist.

Our bar is open daily from 08.00 - 22.00.

Restaurant Wannee is part of Notiz Hotel. Our recently completely renovated hotel offers spacious, luxurious rooms with all facilities for a surprising stay. The bright and open design of the rooms create a calm and pleasant atmosphere. After a good night sleep on our Auping beds, start the day with a delicious breakfast in our restaurant Wannee.

We offer several (culinary) packages combined with an overnight stay.

Complete your experience and stay at Notiz Hotel!

Book your room now!